Parties & Outside Catering

Thank you for your interest in our party and banquet room. Below you'll find our Banquet Services and Events.The Lamplighter has been in business for over 45 years, offering a full assortment of banquet menus, from buffets, sit down menu, Italian theme based and hor douvres. We will handle all details according to your specific needs. We will gladly offer you helpful advice based on our experiences and expertise known for coordinating all details into an occasion that your friends, family and co workers will talk about long after your event is over. For menu inquiries, about specific dates, making reservations or any other questions you might have please call Lisa at 585-225-2500

Brunch Buffet

Build-a-brunch format with salad/parfait options, breakfast classics (eggs, French toast), and comfort sides like potatoes, veggies, pasta, plus coffee/tea.

Luncheon Buffet

Daytime crowd-pleaser spread—soup + salad with popular mains (chicken French, herb chicken, sausage/peppers) and simple sides.

Afternoon Sit-Down Luncheon

A more “hosted” plated option centered on their signature chicken French over pasta, finished with dessert + coffee/tea.

Banquet Dinner

Traditional plated banquet structure (rolls/salad + entrée choice) designed for groups with pre-selected counts.

Italian Theme Dinner

Italian-forward prix-fixe vibes—soup/salad, then classic Italian-style entrées (eggplant, veal, pork, shrimp, Portofino seafood), ending with cannoli/gelato.

Sit-Down Dinner

Pick-up-to-three plated entrée choices (chicken madeira, chicken French, salmon, filet, etc.) with dessert and coffee/tea.

Deluxe Buffet

Bigger buffet lineup: salad + starch/veg choices + multiple entrée picks (chicken French, prime rib add-on, herb chicken, haddock casino, stuffed pork, etc.).

Custom Menu

Brunch Buffet

Minimum of 35 people

Served Monday - Sunday

11:00 - 3:00

Includes the Following

Rolls and Butter

Choice of One

Caesar Salad
House Salad
Yogurt Parfait W/ Granola and Fruit
Choice of Two

Breakfast Pizza (sausage , eggs, cheese, peppers and onion)
Scrambled Eggs
Baked Ham
Oven Roasted Chicken
Chicken French
Choice of Two

Penne with Red Sauce
Penne Vodka, add $2
Mac and Cheese
Potatoes O'Brien
Mashed Potatoes
Grilled Vegetables
Candied Carrots

Optional items priced per person

Bisque $8
Dessert Presentation $8

Above prices do not include tax and service charge (20%)

And are subject to change without notice.

Luncheon Buffet

Minimum of 35 people

Served Monday - Sunday

11:00 - 3:00

Regular Luncheon

Includes the Following

Rolls and Butter
Soup Du Jour
Tossed Salad
Sautéed Vegetables
Choice of Three

Oven Roasted Herb Chicken
Chicken French
Italian Sausage, with Peppers and Onions
Penne with Red Sauce (Vodka Sauce $2)
Potatoes O'Brien
Ice Cream Sundae (Chocolate or Raspberry)
Coffee or Hot Tea $23.95

Afternoon Sit Down Luncheon

Includes the Following

Rolls and Butter
Tossed Salad
Chicken French

(Lightly battered breast of chicken simmered in lemon, wine and butter sauce served over pasta)
Lemon Meringue Pie
Coffee or Hot Tea $22.95

Above prices do not include tax and service charge (20%)

And are subject to change without notice.

Banquet Dinner

Minimum of 25 people

The exact count of the dinner choice must be pre-ordered one week in advance, any cancellation must be in 24hrs prior

Includes the Following

Rolls and Butter
Tossed Salad
Choice of

Sliced Tenderloin (Served madeira sauce, potato and vegetable)
Chicken French (Breast of chicken batter dipped and sauteed in lemon, butter and white wine served over pasta)
Lemon Meringue Pie
Coffee or Hot Tea $24.95

Above prices do not include tax and service charge (20%)

And are subject to change without notice.

Italian Theme Dinner

Includes the Following

Rolls and Butter
Tossed Salad

Choice Of

Eggplant Napoleon

$25.95

Layers of eggplant french, roasted red peppers, imported cheese over escarole
Chicken French

$27.95

Sauteed in butter sherry sauce, over escarole
Veal Parmigianna

$30.95

Mozzarella, pomodoro sauce,over pasta
Veal French

$30.95

Sauteed in butter sherry and lemon over pasta
Pork Dimiale

$28.95

Stuffed with apricots, pistachio, ital sausage, over sun dried cherry sauce. Potato and Vegetable
Shrimp Scampi

$33.95

Rock Shrimp, white wine, shallots, blistered heirloom tomatos, a dash of red pepper flakes, served over pasta
Portofino

$41.95

Shrimp, scallops and crab meat sauteed in a white wine sauce with crispy panchetta, finihed with toasted bread crumbs served over pasta

Home Made Cannoli or Chocolate Gelato.
Coffee or Hot Tea

Above prices do not include tax and service charge (20%)

And are subject to change without notice.

Sit Down Dinners

Minimum of 25 people

Please limit choices to three.

All items must be pre-ordered one week in advance.

Any cancellation must be 24hrs prior

Includes the Following

Rolls and Butter
Tossed Salad

Chicken Madiera

$27.95

Served with sauteed mushrooms and a maderia wine sauce
Veal Parmigianna

$30.95

Choice veal lightly breaded, mozzarella, pomodoro sauce over pasta
Walnut Crusted Salmon

$31.95

Norweg salmon, glazed with honey and walnuts with potato and vegetable
Chicken French

$27.95

Battered dipped and sauteed in wine, butter and lemon. Served over pasta
Portofino

$41.95

Shrimp, scallops and crab meat sauteed in a white wine sauce with crisy panchetta served over pasta
Filet Mignon

$41.95

Choice black angus filet mignon, served with potato and veg
Bone in Delmonico

$51.95

16 ounce angus beef lightly dusted with crushed peppercorns, with potato and veg

Dessert Choice of One

Lemon Meringue Pie, Chocolate or Raspberry Parfaits.
Coffee or Hot Tea
Dessert tray served, add $8 per person

Above prices do not include tax and service charge (20%)

And are subject to change without notice.

Deluxe Buffet

Minimum of 30 people

Includes the Following

Rolls and Butter
Tossed Salad
Choice of one starch and one vegetable
Veggie Choices

Baby Candied Carrots
Seasoned Broccoli Sauteed Vegetables
Starch Choices

Mashed Potato
Penne Red Sauce
Penne Vodka (add $2)
Potatoes O'Brien

Choice of 3

Chicken French

Battered dipped breast of chicken sauteed in a lemon, white wine and butter sauce
Italian Sausage

With peppers, onions and potatoes
Roast Black Angus Prime Rib

(Carved buffet side) $5 per extra person
Oven Roasted Herb Chicken

With sauteed mushrooms and a light broth
Rotolo Di Maiale

Fresh pork tenderloin stuffed with proscuitto, sausage, apricots and cranberries
Haddock Casino

Fresh haddock baked with a casino topping

Choice of One

Lemon Meringue Pie, Chocolate or Raspberry Parfaits
Dessert tray served add $5 per person
Coffee or Tea $32.95

Above prices do not include tax and service charge (20%)

And are subject to change without notice.

Please Note The Following

Food and beverage must be ordered one week in advance, this will be the guaranteed number, and unless changes are called in at least 24 hours prior to the event, this guaranteed number will be the amount of guest you will be charged for. $100 deposits are required to confirm all events at time of booking your event, and are non-refundable and non transferable. All are subject to sales tax and service charge (18% or $50 per server, whichever is greater) All prices are subject to change without notice. There is a charge for confetti or table decorations that are not moved upon departure. Banquet and party prices are based on the minimum number stated. A private room for your event cannot be guaranteed for less then 25 people. Food may not be brought in from the outside, except for licensed bakery items. Wine can be brought in with prior notice. There is a $15. per bottle corkage fee. Final payment will be accepted in the form of cash, visa, master card, amercian express or a bank money order. No other form of final payment is acceptable. Checks are Not an acceptable form of final payment, but can be used as a deposit if received 30 days prior to the event.